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1by ISHIKAWA, MASARU, ISHIDA, MASAMI, SHIMAKURA, KUNIYOSHI, NAGASHIMA, YUJI, SHIOMI, KAZUOGet access
Published in Journal of Food Science (1998)
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2by Motoyama, Kanna, Suma, Yota, Ishizaki, Shoichiro, Nagashima, Yuji, Lu, Ying, Ushio, Hideki, Shiomi, KazuoGet access
Published in Marine Biotechnology (2008)
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Article in Journal/Newspaper