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Michell, D
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Michell, D
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Michell, D
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Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils
by
Tocher, Douglas R
,
Bell, J Gordon
,
Dick, James R
,
Henderson, R James
,
McGhee, Fiona
,
Michell
,
D
,
Morris, Paul C
Published 2000
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Related Subjects
Atlantic salmon
Desaturation
Elongation
Fatty acid composition
Fish oil
Fish oils
Fishes Feeding and feeds
Flesh
Hepatocytes
Linseed oil
Metabolism
Parr
Polyunsaturated fatty acids
Rapeseed oil
Salmo salar
Smolt
Smolting
Transformation
Vegetable oil
Vegetable oils
biosynthesis
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