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Lund, K. E.
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Lund, K. E.
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Proteolysis in salmon ( Salmo salar ) during cold storage : Effects of storage time and smoking process
by
Lund
,
K.E
.
,
Nielsen, Henrik Hauch
Published in
Journal of Food Biochemistry
(2001)
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2
To what extent do parents strive to protect their children from environmental tobacco smoke in the Nordic countries? A population-based study
by
Lund
,
K
.
E
.
,
Skrondal, A.
,
Vertio, H.
,
Helgason, A.
Published 1998
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RĂ¥vare- og produktteknologi
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