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PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN EXTRACTED FROM FARMED ATLANTIC SALMON (SALMO SALAR) STORED AT 4C

by WANG, HAIHONG, LICEAGA-GESUALDO, ANDREA M., LI-CHAN, EUNICE C.Y.
Published in Journal of Food Biochemistry (2005)

Peptides Derived from Atlantic Salmon Skin Gelatin as Dipeptidyl-peptidase IV Inhibitors

by Li-Chan, Eunice C. Y., Hunag, Shih-Li, Jao, Chia-Ling, Ho, Kit-Pan, Hsu, Kuo-Chiang
Published in Journal of Agricultural and Food Chemistry (2012)