PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN EXTRACTED FROM FARMED ATLANTIC SALMON (SALMO SALAR) STORED AT 4C

Bibliographic Details
Published in:Journal of Food Biochemistry
Main Authors: WANG, HAIHONG, LICEAGA-GESUALDO, ANDREA M., LI-CHAN, EUNICE C.Y.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2005
Subjects:
Cell Biology
Pharmacology
Food Science
Biophysics
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1111/j.1745-4514.2005.00015.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2005.00015.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2005.00015.x/fullpdf
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