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ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES, EMPETRUM NIGRUM VAR. JAPONICUM K. KOCH AND RUBUS BUERGERI MIQ., FROM THE JEJU ISLAND OF KOREA

by PARK, SHIN YOUNG, LEE, EUN SUK, HAN, SANG HEON, LEE, HYO YEON, LEE, SUNJOO
Published in Journal of Food Biochemistry (2011)

Antioxidative Effects of Native Berries, Empetrum nigrum var. japonicum K. Koch and Rubus buergeri Miq., of Jeju Korea

by Lee, Sunjoo, Park, Shin Young, Lee, Eun Suk, Han, Sang Heon, Lee, Hyo Yeon, Baek, Seungjun, Bu, Eunju
Published in The FASEB Journal (2010)