ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES, EMPETRUM NIGRUM VAR. JAPONICUM K. KOCH AND RUBUS BUERGERI MIQ., FROM THE JEJU ISLAND OF KOREA

• Published in: Journal of Food Biochemistry
• Main Authors: PARK, SHIN YOUNG, LEE, EUN SUK, HAN, SANG HEON, LEE, HYO YEON, LEE, SUNJOO
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2011
• Subjects: Cell Biology; Pharmacology; Food Science; Biophysics; Empetrum nigrum
• Online Access: http://dx.doi.org/10.1111/j.1745-4514.2011.00582.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4514.2011.00582.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2011.00582.x/fullpdf