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6by Kuhnlein, H. V., Receveur, O., Soueida, R., Egeland, G. M.Get access
Published in The Journal of Nutrition (2004)
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7by Kuhnlein, H.V., Chan, H.M., Leggee, D., Barthet, V.Get access
Published in Journal of Food Composition and Analysis (2002)
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8by Kuhnlein, H.V., Receveur, O., Soueida, R., Egeland, G.M.Get access
Published in The Journal of Nutrition (2004)
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11by Kuhnlein, H.V., Barthet, V., Farren, A., Falahi, E., Leggee, D., Receveur, O., Berti, P.Get access
Published in Journal of Food Composition and Analysis (2006)
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12by Van Oostdam, J, Gilman, A, Dewailly, E, Usher, P, Wheatley, B, Kuhnlein, H, Neve, S, Walker, J, Tracy, B, Feeley, M, Jerome, V, Kwavnick, BGet access
Published in Science of The Total Environment (1999)
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13by Van Oostdam, J., Donaldson, S.G., Feeley, M., Arnold, D., Ayotte, P., Bondy, G., Chan, L., Dewaily, É., Furgal, C.M., Kuhnlein, H., Loring, E., Muckle, G., Myles, E., Receveur, O., Tracy, B., Gill, U., Kalhok, S.Get access
Published in Science of The Total Environment (2005)
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