Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec

• Published in: Journal of Food Composition and Analysis
• Main Authors: Belinsky, D.L., Kuhnlein, H.V.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2000
• Subjects: Food Science; Canada; Branta canadensis; Canada Goose; James Bay
• Online Access: http://dx.doi.org/10.1006/jfca.1999.0853; https://api.elsevier.com/content/article/PII:S0889157599908530?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0889157599908530?httpAccept=text/plain