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Kristinsdóttir, Telma B.
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Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning
by
Romotowska, Paulina E.
,
Guðjónsdóttir, María
,
Karlsdóttir, Magnea G.
,
Arason, Sigurjón
,
Jónsson, Ásbjörn
,
Kristinsson, Hörður G.
,
Kristinsdóttir
,
Telma
B
.
Published 2015
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Related Subjects
Pelagic fish
canning
eðliseiginleikar
frostgeymsla
frozen storage temperature
heitreyking
hitastig
hot-smoking
ipid oxidation
niðursuða
physicochemical properties
uppsjávarfiskur
þráun
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