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Köşker A.R.
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Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species
by
Ozogul Y.
,
Ucar Y.
,
Takadaş F.
,
Durmus M.
,
Köşker
A.R
.
,
Polat A.
Published in
European Journal of Lipid Science and Technology
(2018)
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Related Subjects
PUFA
conventional methods
fatty acids
fish
microwave-assisted extraction
ultrasound-assisted extraction
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