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Comparision of Green and Conventional Extraction Methods on Lipid Yield and Fatty Acid Profiles of Fish Species
by
Ozogul Y.
,
Ucar Y.
,
Takadaş F.
,
Durmus M.
,
Köşker A.R.
,
Polat A.
Published in
European Journal of Lipid Science and Technology
(2018)
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conventional methods
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fatty acids
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fish
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microwave-assisted extraction
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Çukurova University Institutional Repository
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