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Hongjiang WANG
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Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by Lactiplantibacillus pentosus Fermentation
by
Ke LI
,
Jianzhong ZHANG
,
Xinxing XU
,
Li LIU
,
Guixin HAN
,
Hongjiang
WANG
,
Yuanhui ZHAO
Published 2024
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Related Subjects
Food processing and manufacture
TP368-456
enzymatic hydrolysates
fermentation
flavor
oyster
oyster juice
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