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Goytortúa, E
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The influence of dietary arachidonic acid on the immune response and performance of Pacific whiteleg shrimp, Litopenaeus vannamei, at high stocking density
by
Aguilar, V
,
Racotta, IS
,
Goytortúa
,
E
,
Wille, Mathieu
,
Sorgeloos, Patrick
,
Civera, R
,
Palacios, E
Published in
Aquaculture Nutrition
(2012)
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Related Subjects
AMBIENT AMMONIA
Agriculture and Food Sciences
ENVIRONMENTAL-FACTORS
GIANT TIGER PRAWN
GROWTH
OYSTER CRASSOSTREA-GIGAS
PENAEUS-MONODON FABRICIUS
POSTLARVAE
STRESS
UNSATURATED FATTY-ACIDS
VIBRIO-ALGINOLYTICUS
arachidonic acid
density
immune response
polyunsaturated fatty acids
prostaglandins
shrimp
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