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G. Beretta
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Salmone, pesce spada e tonno : a taglio 'carpaccio' e confezionato sottovuoto
by
M.A. Paleari
,
C. Bersani
,
G
.
Beretta
,
S. Pirani
Published 2009
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G
.
Beretta
...
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2
Microbiologia, composizione chimica e valori nutrizionali di prodotti ittici dei laghi lombardi
by
M.A. Paleari
,
G
.
Beretta
,
S. Pirani
,
V.M. Moretti
Published 2009
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G
.
Beretta
...
”
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Related Subjects
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
analisi chimica
analisi microbiologica
Pesce crudo
Prodotti ittici
Settore AGR/19 - Zootecnica Speciale
acidi grassi
pesci di lago
shelf-life
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