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Fiorin, A.
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Fiorin, A.
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Can culinary processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)? ...
by
Fiorin
,
A
.
,
Marques, A.
,
Silva, A. F.
,
Castro, C.
,
Moreira, P.
,
Padrão, P.
,
Valente, L. M. P.
Published 2023
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Select result number 2
2
Can culinary processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)?
by
Fiorin
,
A
.
,
Marques, A.
,
Silva, A. F.
,
Castro, C.
,
Moreira, P.
,
Padrão, P.
,
Valente, L. M. P.
Published 2023
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Select result number 3
3
Can culinary processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)?
by
Fiorin
,
A
.
,
Marques, A.
,
Silva, A.F.
,
Castro, C.
,
Moreira, Pedro
,
Padrão, Patrícia
,
Valente, L.M.P.
Published 2023
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Ciências da Saúde
Ciências médicas e da saúde
Health sciences
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