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Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields : modelling of mass transfer kinetics

by Genovese J., Tappi S., Tylewicz U., D'Elia F., De Aguiar Saldanha Pinheiro A. C., Rocculi P.
Published in Journal of the Science of Food and Agriculture (2022)

Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua)

by Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi
Published 2022

Mass transfer modulation during salting of PEF pre-treated salmon fillets

by Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi
Published 2022