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Dykes, GA
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Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
by
Norhana, M N Wan
,
Poole, SE
,
Deeth, HC
,
Dykes
,
GA
Published in
Food Control
(2010)
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Related Subjects
C1
ESCHERICHIA-COLI
FIELD GEL-ELECTROPHORESIS
FROZEN SHRIMP
HIGH-PRESSURE TREATMENT
Listeria
PANDALUS-BOREALIS
PENAEUS-MONODON
PRAWN MACROBRACHIUM-ROSENBERGII
Prawns
STORAGE-TEMPERATURE
Salmonella
Shrimp
TO-EAT SHRIMP
VIBRIO-CHOLERAE
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