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Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review
by
Norhana, M N Wan
,
Poole, SE
,
Deeth, HC
,
Dykes, GA
Published in
Food Control
(2010)
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Article in Journal/Newspaper
1
Author
Deeth, HC
1
Dykes, GA
1
Norhana, M N Wan
1
Poole, SE
1
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Topic
C1
1
ESCHERICHIA-COLI
1
FIELD GEL-ELECTROPHORESIS
1
FROZEN SHRIMP
1
HIGH-PRESSURE TREATMENT
Listeria
1
PANDALUS-BOREALIS
1
PENAEUS-MONODON
1
PRAWN MACROBRACHIUM-ROSENBERGII
1
Prawns
1
STORAGE-TEMPERATURE
1
Salmonella
1
Shrimp
1
TO-EAT SHRIMP
1
VIBRIO-CHOLERAE
1
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Content Provider
The University of Queensland: UQ eSpace
1
Language
English
1
Open Polar Keyword
Pandalus borealis
1
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