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Changwei WANG
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Changwei WANG
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Changwei WANG
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1
Comparative Analysis of Nutritional Components of Wild Sea Cucumbers in Different Sea Areas
by
Changwei
WANG
,
Xiaomei FENG
,
Chuyi LIU
,
Xueyuan FU
,
Fen DU
Published 2024
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2
Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats
by
Xiaoming Ma
,
Chuyi Liu
,
Changwei
Wang
,
Xiaoying Ma
,
Shuai Che
,
Xiaomei Feng
,
Bafang Li
,
Yuankun Dai
Published in
Food Science & Nutrition
(2019)
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Related Subjects
Food processing and manufacture
Nutrition. Foods and food supply
TP368-456
TX341-641
amino acid
antarctic krill
antioxidant activity
different sea areas
fatty acid
growth
krill powder
krill protein complex
mineral
nitrogen balance
nutritional composition
sea cucumber
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