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MACISTE-ICE

by POVERO, PAOLO, COSTA, SARA, MASSA, FRANCESCO, Starnini R., Caviglia D.
Published 2011

Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment

by Costa, Sara, Afonso, Cláudia, Cardoso, Carlos, Batista, Irineu, Chaveiro, Nádia, Nunes, Maria Leonor, Bandarra, Narcisa Maria
Published in Food Chemistry (2015)