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Birau C.
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Birau C.
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Birau C.
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Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with ß-cyclodextrin
by
Hadaruga D.I.
,
Ünlüsayin M.
,
Gruia A.T.
,
Birau
C
.
,
Rusu G.
,
Hadaruga N.G.
Published in
Beilstein Journal of Organic Chemistry
(2016)
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Related Subjects
Atlantic salmon oil (ASO)
Differential scanning calorimetry
Karl Fischer titration
Omega-3 fatty acid
Thermogravimetry
ß-cyclodextrin
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