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Thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) and complexation with ß-cyclodextrin
by
Hadaruga D.I.
,
Ünlüsayin M.
,
Gruia A.T.
,
Birau C.
,
Rusu G.
,
Hadaruga N.G.
Published in
Beilstein Journal of Organic Chemistry
(2016)
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Birau C.
1
Gruia A.T.
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Hadaruga D.I.
1
Hadaruga N.G.
1
Rusu G.
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Ünlüsayin M.
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Topic
Atlantic salmon oil (ASO)
1
Differential scanning calorimetry
1
Karl Fischer titration
1
Omega-3 fatty acid
1
Thermogravimetry
ß-cyclodextrin
1
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Content Provider
Kütahya Dumlupınar University Institutional Repository
1
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English
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Atlantic salmon
1
Salmo salar
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