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Binolfi, Andrés
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1
Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry
by
Ferreira, Flavia Vanina
,
Herrmann Andrade, Andreina M.
,
Binolfi
,
Andrés
,
Calabrese, Carla D.
,
Mac Cormack, Walter Patricio
,
Musumeci, Matias Alejandro
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Applied Biochemistry and Biotechnology
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Related Subjects
COLD-ADAPTED ENZYMES
FOOD INDUSTRY
L-GLUTAMINASES
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.9
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