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Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry
by
Ferreira, Flavia Vanina
,
Herrmann Andrade, Andreina M.
,
Binolfi, Andrés
,
Calabrese, Carla D.
,
Mac Cormack, Walter Patricio
,
Musumeci, Matias Alejandro
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Applied Biochemistry and Biotechnology
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Article in Journal/Newspaper
1
Author
Binolfi, Andrés
1
Calabrese, Carla D.
1
Ferreira, Flavia Vanina
1
Herrmann Andrade, Andreina M.
1
Mac Cormack, Walter Patricio
1
Musumeci, Matias Alejandro
1
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Topic
COLD-ADAPTED ENZYMES
1
FOOD INDUSTRY
1
L-GLUTAMINASES
https://purl.org/becyt/ford/1
1
https://purl.org/becyt/ford/1.6
1
https://purl.org/becyt/ford/2
1
https://purl.org/becyt/ford/2.9
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CONICET Digital (Consejo Nacional de Investigaciones Científicas y Técnicas)
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Antarctic
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Ferreira
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