Search Results

Influences of dietary polyunsaturated fatty acids on tissue fatty acid composition and eicosanoid production in Atlantic salmon (Salmo salar)

by Bell, John Gordon
Published 1996

Avian Flu Avoids Upper Airway, Thwarting Spread in Humans

by BELL, JOHN R.
Published in Internal Medicine News (2006)

Avian Flu Avoids Upper Airway, Thwarting Human-Human Spread

by BELL, JOHN R.
Published in Skin & Allergy News (2006)

Avian Flu Avoids Upper Airway, Thwarting Human-Human Spread

by BELL, JOHN R.
Published in Family Practice News (2006)

The influence of environmental temperature on the apparent nutrient and fatty acid digestibility in Atlantic salmon (Salmo salar L.) fed finishing diets containing different blends...

by Ng, Wing-Keong, Sigholt, Trygve, Gordon Bell, John
Published in Aquaculture Research (2004)

Effect of dietary echium oil on growth, fatty acid composition and metabolism, gill prostaglandin production and macrophage activity in Atlantic cod (Gadus morhua L.)

by Bell, John Gordon, Strachan, Fiona, Good, Joanne E, Tocher, Douglas R
Published in Aquaculture Research (2006)

Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon ( Salmo salar ) reared at high water temperatures

by Karalazos, Vasileios, Bendiksen, Eldar Å., Dick, James R., Tocher, Douglas R., Gordon Bell, John
Published in British Journal of Nutrition (2010)

Effects of marine protein‐, marine oil‐ and marine‐free diets on the growth performance and innate immune responses of Atlantic salmon ( Salmo salar , L.) post‐smolts

by Metochis, Christoforos Panicos, Crampton, Vivian O, Ruohonen, Kari, El‐Mowafi, Adel, Bell, John Gordon, Adams, Alexandra, Thompson, Kimberly D
Published in Aquaculture Research (2016)

Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar...

by Sprague, Matthew, Bendiksen, Eldar Å., Dick, James R., Strachan, Fiona, Pratoomyot, Jarunan, Berntssen, Marc H. G., Tocher, Douglas R., Bell, John Gordon
Published in British Journal of Nutrition (2010)

Germline variants of ATG7 in familial cholangiocarcinoma alter autophagy and p62

by Greer, Stephanie U., Chen, Jiamin, Ogmundsdottir, Margret H., Ayala, Carlos, Lau, Billy T., Delacruz, Richard Glenn C., Sandoval, Imelda T., Jones, David A., Haslem, Derrick S., Romero, Robin, Fulde, Gail, Bell, John M., Jonasson, Jon G., Steingrimsson, Eirikur, Ji, Hanlee P., Nadauld, Lincoln D.
Published in Scientific Reports (2022)

Comparative genomic analysis of the whale ( Pseudorca crassidens ) PRNP locus

by Kim, Dae-Won, Chae, Sung-Hwa, Kang, Bo-Ra, Choi, Sang-Haeng, Kim, Aeri, Woo, Seonock, Park, Hong-Seog
Published in Genome (2008)

Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism

by Karalazos, Vasileios
Published 2007

Atlantic Cod (Gadus morhua L.) Broodstock Nutrition: The Role Of Arachidonic Acid And Astaxanthin As Determinants Of Egg Quality

by Sawanboonchun, Jarin
Published 2009

Replacement of dietary fish oil with vegetable oils: effects on fish health

by Good, Joanne Elizabeth
Published 2004

Environmental influences on the physiological and behavioural growth responses in salmonids; with reference to the growth-dip phenomenon

by Sprague, Matthew
Published 2006