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Melt and surface sublimation across a glacier in a dry environment: distributed energy-balance modelling of Juncal Norte Glacier, Chile

by AYALA, A., PELLICCIOTTI, F., PELEG, N., BURLANDO, P.
Published in Journal of Glaciology (2017)

Glacier and rock glacier changes since the 1950s in the La Laguna catchment, Chile

by Robson, BA, MacDonell, Shelley, Ayala, Á, Bolch, T, Nielsen, PR, Vivero, S
Published in The Cryosphere (2022)

Richness and diversity of helminth species in eels from a hypersaline coastal lagoon, Mar Menor, south-east Spain

by Mayo-Hernández, E., Peñalver, J., García-Ayala, A., Serrano, E., Muñoz, P., Ruiz de Ybáñez, R.
Published in Journal of Helminthology (2014)

A near 90-year record of the evolution of El Morado Glacier and its proglacial lake, Central Chilean Andes

by Farías-Barahona, D, Wilson, R, Bravo, C, Vivero, S, Caro, A, Shaw, TE, Casassa, G, Ayala, Á, Mejías, A, Harrison, S, Glasser, NF, McPhee, J, Wündrich, O, Braun, MH
Published 2020

Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

by López-Cánovas, A.E. (Amanda Esperanza), Cabas, I. (Isabel), Chaves-Pozo, E. (Elena), Ros-Chumillas, M. (María), Navarro-Segura, L. (Laura), López-Gómez, A., Fernandes, J.M.O. (Jorge), Galindo-Villegas, J. (Jorge), García-Ayala, A. (Alfonsa)
Published in Foods (2020)

Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

by Cabas, I. (Isabel), López-Cánovas, A.E. (Amanda Esperanza), Chaves-Pozo, E. (Elena), Ros-Chumillas, M. (María), Navarro-Segura, L. (Laura), López-Gómez, A. (Antonio), Fernandes, J.M.O. (Jorge), Galindo-Villegas, J. (Jorge), García-Ayala, A. (Alfonsa)
Published in Foods (2020)

Landslides and climate change.

by BORGATTI, LISA, Soldati M.
Published 2010