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Aprovechamiento de recursos pesqueros infrautilizados para la obtención de alimentos mejorados para el cultivo de peces
by
Aurrekoetxea
,
G
.
,
Perera, M.N.
Published 2002
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Aprovechamiento de recursos pesqueros infrautilizados para la obtención de alimentos mejorados para el cultivo de peces
by
Aurrekoetxea
,
G
.
,
Perera, M.N.
Published 2002
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Related Subjects
Proteína de pescado
digestibilidad
enzimas
harina de pescado
hidrolizado
Acuicultura
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