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Aprovechamiento de recursos pesqueros infrautilizados para la obtención de alimentos mejorados para el cultivo de peces
by
Aurrekoetxea, G.
,
Perera, M.N.
Published 2002
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Aprovechamiento de recursos pesqueros infrautilizados para la obtención de alimentos mejorados para el cultivo de peces
by
Aurrekoetxea, G.
,
Perera, M.N.
Published 2002
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Aurrekoetxea, G.
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Perera, M.N.
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Proteína de pescado
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digestibilidad
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enzimas
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harina de pescado
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hidrolizado
Acuicultura
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Digital.CSIC (Spanish National Research Council)
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Instituto Español de Oceanografía: e-IEO
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Alta
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Turbot
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