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Сафронова, Т. Н.
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Особенности питания коренного населения Арктической зоны Российской Федерации : NUTRITIONAL PECULARITIES OF THE ARCTIC INDIGENOUS POPULATION...
by
Иванова Г.В.
,
Сафронова
Т.Н
.
Published 2018
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2
Biochemical aspects of obtaining yeast dough using a concentrate from germinated wheat grain
by
Казина, В. В.
,
Сафронова
,
Т
.
Н
.
,
Ермош, Л. Г.
Published 2020
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Анализ питания работников тяжелого труда, вахтовым методом в условиях Крайнего Севера : NUTRITION ANALYSIS OF HEAVY WORKLOAD WORKERS RECRUITED FOR ROTATIONAL ASSIGNMENT OPERATING I...
by
Ермош Л.Г.
,
Сафронова
Т.Н
.
,
Евтухова О.М.
,
Казина В.В.
Published 2018
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Related Subjects
FOOD HABITS
ПИЩЕВЫЕ ПРИВЫЧКИ
РАЦИОН ПИТАНИЯ
ARCTIC
BALANCED NUTRITION
DIET
FOOD RATION
PEOPLES OF THE NORTH
RAW MATERIAL BASE
SHIFT WORKERS MENU
Sprouted wheat
WILD PLANTS
concentrate from germinated wheat
organoleptic and physico-chemical characteristics
technological processes occurring
АРКТИКА
ДИКОРОСЫ
МЕНЮ ВАХТОВЫХ РАБОЧИХ
НАРОДЫ СЕВЕРА
СБАЛАНСИРОВАННОЕ ПИТАНИЕ
СЫРЬЕВАЯ БАЗА
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