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А. В. Захаров
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Использование камчатских дикоросов в пресервах-пастах из лососевых рыб : THE USE OF KAMCHATKA WILD PLANTS IN THE PRESERVES-PASTES FROM SALMON...
by
А
.
В
.
Захаров
Published 2019
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Related Subjects
Chum salmon keta
organoleptic characteristics
preserves-pastes
recipe
wild plants
дикоросы
кета
органолептические показатели
пресервы-пасты
рецептура
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