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Использование камчатских дикоросов в пресервах-пастах из лососевых рыб : THE USE OF KAMCHATKA WILD PLANTS IN THE PRESERVES-PASTES FROM SALMON...
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А. В. Захаров
Published 2019
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А. В. Захаров
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Chum salmon keta
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organoleptic characteristics
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preserves-pastes
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recipe
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wild plants
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дикоросы
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кета
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органолептические показатели
пресервы-пасты
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рецептура
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DataCite Metadata Store (German National Library of Science and Technology)
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Keta
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Pacific
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unknown
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Kamchatka
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