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回應表面法的離散變數模糊最佳化與應用
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Comparison of the Quality of Whole, Gutted and Filleted Farmed Turbot (Scophthal...
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Effects of boiling, centrifuging and drying methods on bioactive compounds in An...
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Changes in the autolysis level, muscle stability and myofibrillar protein proper...
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Effect of farming region and commercial size on nutrition and flavor quality of...
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Related Subjects
Food processing and manufacture
TP368-456
commercial size
farming region
fillet
flavor
gutted fish
ice storage
nutrition
quality
scophthalmus maximus
turbot
whole fish
近似法;離散變數;回應表面近似法;模糊允許值;approximation;discrete design variables;response surface approximation;fuzzy allowable parameters
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