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Yong Zhou
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Preparation and antioxidant activity of tyrosol and hydroxytyrosol esters
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HSP superfamily of genes in the malaria vector Anopheles sinensis: diversity, ph...
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Staphylococcus sciuri causes disease and pathological changes in hybrid sturgeon...
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UDP-glycosyltransferase genes and their association and mutations associated wit...
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Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect...
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Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected...
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Author response for "Oxidative stability and in vitro release behavior of microe...
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Author response for "Oxidative stability and in vitro release behavior of microe...
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Related Subjects
Nutrition. Foods and food supply
TX341-641
Anopheles sinensis
Arctic medicine. Tropical medicine
Expression profile
Food processing and manufacture
Infectious and parasitic diseases
Pyrethroid resistance
RC109-216
RC955-962
TP368-456
Antioxidant
Characteristics
Cooking method
Diversity and evolution
Esters
Genome-wide identification
Heat shock protein (HSP)
Hydroxytyrosol
Microbiology
Microstructure
NMR T2 relaxation
PCA
PUFA
QR1-502
Salt
Single nucleotide polymorphisms
Texture
Turbot
Tyrosol
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