Search Results

Application of hydrophobic particles in the formation kinetics of methane hydrate in water-in-oil emulsion

by Song, Rencong, Shang, Liyan, Li, Ping, Zhou, Li, Wang, Zhe, Liu, Zhiming, Xu, Jie
Published in Petroleum Science and Technology (2019)

The oxidation mechanism of phospholipids in Antarctic krill oil promoted by metal ions

by Wang, Yuliu, Liu, Yanzi, Ma, Lei, Li, He, Wang, Zhipeng, Xu, Jie, Xue, Changhu
Published in Food Chemistry (2020)

Structure of Sphingolipids From Sea Cucumber Cucumaria frondosa and Structure‐Specific Cytotoxicity Against Human HepG2 Cells

by Jia, Zicai, Song, Yu, Tao, Suyuan, Cong, Peixu, Wang, Xiaoxu, Xue, Changhu, Xu, Jie
Published in Lipids (2016)

Comparative study of DHA‐enriched phospholipids and EPA‐enriched phospholipids on metabolic disorders in diet‐induced‐obese C57BL/6J mice

by Liu, Xiaofang, Cui, Jie, Li, Zhaojie, Xu, Jie, Wang, Jingfeng, Xue, Changhu, Wang, Yuming
Published in European Journal of Lipid Science and Technology (2014)

Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill ( Euphausia superba) meal

by Liu, Yanzi, Cong, Peixu, Li, Beijia, Song, Yu, Liu, Yanjun, Xu, Jie, Xue, Changhu
Published in Journal of the Science of Food and Agriculture (2018)

Rapid modulation of lipid metabolism in C57BL/6J mice induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria frondosa

by Zhang, Lingyu, Wang, Dan, Wen, Min, Du, Lei, Xue, Changhu, Wang, Jingfeng, Xu, Jie, Wang, Yuming
Published in Journal of Functional Foods (2017)

Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration

by Song, Yu, Hao, Lili, Wang, Xincen, Wang, Xiaoxu, Cong, Peixu, Li, Zhaojie, Xue, Changhu, Xu, Jie
Published in Food Research International (2024)

Co‐oxidation of Antarctic krill oil with whey protein and myofibrillar protein in oil‐in‐water emulsions

by Wang, Yuliu, Liu, Yanzi, Ma, Lei, Yang, Lu, Cong, Peixu, Lan, Haohui, Xue, Changhu, Xu, Jie
Published in Journal of Food Science (2020)

Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration.

by Song, Yu, Hao, Lili, Wang, Xincen, Wang, Xiaoxu, Cong, Peixu, Li, Zhaojie, Xue, Changhu, Xu, Jie
Published in Food Research International (2024)

Decadal change in summer precipitation over the east of Northwest China and its associations with atmospheric circulations and sea surface temperatures

by Shang, Shasha, Zhu, Gaofeng, Li, Ruolin, Xu, Jie, Gu, Juan, Chen, Huiling, Liu, Xiaowen, Han, Tuo
Published in International Journal of Climatology (2019)

Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models

by Du, Lei, Yang, Yu-Hong, Xu, Jie, Wang, Yu-Ming, Xue, Chang-Hu, Kurihara, Hideyuki, Takahashi, Koretaro
Published in Food & Function

Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities

by Liu, Yanjun, Tian, Yingying, Cong, Peixu, Chen, Qinsheng, Li, Hongyan, Fan, Yan, Xu, Jie, Wang, Jingfeng, Wang, Yuming, Xue, Changhu
Published in European Journal of Lipid Science and Technology (2018)

[LCu]_2biPy/GC电极L-半胱氨酸的伏安测定

by 王明艳, 杨凡, 张圣玉, 许兴友, 杨绪杰, WANG Ming-yan, YANG Fan, ZHANG Sheng-yu, XU Xing-you, YANG Xu-jie
Published 2008