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Xingwei XIANG
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Xingwei XIANG
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Xingwei XIANG
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A novel angiotensin-I-converting enzyme inhibitory peptide from oyster: Simulate...
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Data_Sheet_1_A novel angiotensin-I-converting enzyme inhibitory peptide from oys...
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Table_1_A novel angiotensin-I-converting enzyme inhibitory peptide from oyster:...
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Protective effects of Antarctic krill oil in dextran sulfate sodium-induced ulce...
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Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestina...
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Optimization of Preparation Process of Antarctic Krill Hydrolysate with Delicate...
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Related Subjects
oyster peptides
Nutrition. Foods and food supply
TX341-641
angiotensin-I-converting enzyme (ACE)
hypotensive
molecular docking
simulated gastro-intestinal digestion
Animal Nutrition
Clinical and Sports Nutrition
Crop and Pasture Nutrition
Dietetics and Nutrigenomics
Food Chemistry and Molecular Gastronomy (excl. Wine)
Food Nutritional Balance
Nutrition and Dietetics not elsewhere classified
Nutritional Physiology
Public Nutrition Intervention
Antarctic krill oil
Food processing and manufacture
Intestinal barrier
Intestinal microbiota
NF-κB
Nrf2-Keap1 antioxidant pathway
Short chain fatty acid
TP368-456
Ulcerative colitis
compound enzyme method
cyclophosphamide
defatted antarctic krill powder
enzymatic hydrolysis
intestinal mucosa
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