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Development of quality index methods for evaluation of frozen cod ( Gadus morhua...
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Development of Quality Index Methods for Evaluation of Frozen Cod(Gadus morhua)a...
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Sensory quality criteria for five fish species
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SENSORY QUALITY CRITERIA FOR FIVE FISH SPECIES
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Prediction of chemical, physical and sensory data from process parameters for fr...
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Food Science
RĂ¥vare- og produktteknologi
Safety, Risk, Reliability and Quality
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