Development of Quality Index Methods for Evaluation of Frozen Cod(Gadus morhua)and Cod Fillets

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Warm, Karin, Boknass, Niels, Nielsen, Jette
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 1998
Subjects:
Gadus morhua
Online Access:http://dx.doi.org/10.1300/j030v07n01_04
Description
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