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Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products...
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Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic sal...
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Different expressions of trypsin and chymotrypsin in relation to growth in Atlan...
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Nutritional status assessed in groups off smolting Atlantic salmon, Salmo salar...
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Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic sal...
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Nutritional status assessed in groups off smolting Atlantic salmon, Salmo salar...
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Histidine nutrition and genotype affect cataract development in Atlantic salmon,...
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A multivariate study on the effects of dietary vitamin K, vitamin D 3 and calciu...
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Investigating the underlying mechanisms of temperature‐related skin diseases in...
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Histidine nutrition and genotype affect cataract development in Atlantic salmon,...
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Effects of hypo- and hyperoxia on transcription levels of five stress genes and...
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Cataract Development in Atlantic Salmon (Salmo salar L) in Fresh Water
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Cataract Development in Atlantic Salmon (Salmo salar L) in Fresh Water
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Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary...
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Dietary histidine requirement to reduce the risk and severity of cataracts is hi...
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The vitamin D receptor and its ligand 1α,25-dihydroxyvitamin D3 in Atlantic salm...
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Effects of vegetable feed ingredients on bone health in Atlantic salmon
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The vitamin D receptor and its ligand 1{alpha},25-dihydroxyvitamin D3 in Atlanti...
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The influence of temperature on the apparent lipid digestibility in Atlantic sal...
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Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo...
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