Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

• Published in: Aquaculture
• Main Authors: Vikeså, V., Nankervis, L., Remø, S.C., Waagbø, R., Hevrøy, E.M.
• Other Authors: NFR (the Norwegian Research Council, Lerang Research Station by Skretting ARC, NFR
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2014.12.021; https://api.elsevier.com/content/article/PII:S0044848614006449?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848614006449?httpAccept=text/plain