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Genetic diversity and population structure of the blue jack mackerel Trachurus p...
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Spatio-temporal microsatellite data suggest a multidirectional connectivity patt...
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Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus a...
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Development of Quality Index Method Scheme for Common Carp ( Cyprinus carpio) St...
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Influence of temperature and fish thickness on the mass transfer kinetics during...
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Quality changes during cod ( Gadus morhua) desalting at different temperatures
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Landmark-based geometric morphometrics analysis of body shape variation among po...
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Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperat...
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Unravelling the spatial-temporal population structure of Trachurus picturatus ac...
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Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas)...
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Elemental composition and bioaccessibility of farmed oysters ( Crassostrea gigas...
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Elemental composition and bioaccessibility of farmed oysters (
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Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas)...
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Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas)...
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Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of...
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Viability of dietary substitution of live microalgae with dry Ulva rigida in bro...
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Viability of dietary substitution of live microalgae with dry Ulva rigida in bro...
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