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Valeriy M. Poznyakovsky
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Valeriy M. Poznyakovsky
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Chemical composition of indigenous raw meats
by
Viktor G. Shelepov
,
Vladimir A. Uglov
,
Elena V. Boroday
,
Valeriy
M
.
Poznyakovsky
Published in
Foods and Raw Materials
(2019)
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Related Subjects
Food processing and manufacture
Meat industry
TP368-456
amino acids
indigenous animals
macroelements
microelements
protein quality index
ungulate meat
vitamins
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