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Chemical composition of indigenous raw meats
by
Viktor G. Shelepov
,
Vladimir A. Uglov
,
Elena V. Boroday
,
Valeriy M. Poznyakovsky
Published in
Foods and Raw Materials
(2019)
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Elena V. Boroday
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Valeriy M. Poznyakovsky
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Viktor G. Shelepov
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Vladimir A. Uglov
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Food processing and manufacture
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Meat industry
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TP368-456
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amino acids
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indigenous animals
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macroelements
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microelements
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protein quality index
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ungulate meat
vitamins
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