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Turchini, Giovanni M
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Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabo...
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Towards the optimization of performance of Atlantic salmon reared at different w...
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Tallow in Atlantic salmon feed
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Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmo...
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Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmo...
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Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic...
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Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm...
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Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients an...
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Dietary micronutrients and in vivo n − 3 LC-PUFA biosynthesis in Atlantic salmon...
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Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon
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Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic...
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Endogenous biosynthesis of n -3 long-chain PUFA in Atlantic salmon
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Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic...
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Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets...
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The impact of dietary protein: lipid ratio on growth performance, fatty acid met...
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The impact of dietary protein: lipid ratio on growth performance, fatty acid met...
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Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets...
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A systematic review and analysis of long-term growth trials on the effect of die...
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Seasonal effects on growth and product quality in Atlantic salmon fed diets cont...
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Poultry offal meal production conditions impact meal quality and digestibility i...
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Related Subjects
Aquatic Science
Atlantic salmon
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Fatty acid
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aquaculture
aquafeed
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lipid
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