Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon

• Published in: Aquaculture
• Main Authors: Huguet, Clara Trullàs, Norambuena, Fernando, Emery, James A., Hermon, Karen, Turchini, Giovanni M.
• Other Authors: Australian Research Council's Discovery Projects
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2014.11.011; https://api.elsevier.com/content/article/PII:S0044848614005857?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848614005857?httpAccept=text/plain