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Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) leve...
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Fatty acid metabolism in marine fish: Low activity of fatty acyl Δ5 desaturation...
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Could an El Niño event put dietary supplies of n-3 long-chain polyunsaturated fa...
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Effects of weaning onto a pelleted diet on docosahexaenoic acid (22: 6 n-3) leve...
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Fatty acid metabolism in marine fish: Low activity of fatty acyl Δ5 desaturation...
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Fatty acid compositions of the major phosphoglycerides from fish neural tissues;...
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Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in p...
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Polyunsaturated fatty acid metabolism in cultured fish cells: Incorporation and...
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Essential fatty acid deficiency in freshwater fish: the effects of linoleic, alp...
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Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in p...
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Could an El Niño event put dietary supplies of n‐3 long‐chain polyunsaturated fa...
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Effect of temperature on the incorporation into phospholipid classes and metabol...
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Long-chain polyunsaturated fatty acid synthesis in fish: Comparative analysis of...
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Inter-individual variation in total fatty acid compositions of flesh of Atlantic...
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Transcriptional control mechanisms of genes of lipid and fatty acid metabolism i...
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Determination of n-3 HUFA content in Atlantic salmon flesh based on the lipid co...
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The use of silages prepared from fish neural tissues as enrichers for rotifers (...
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Future availability of raw materials for salmon feeds and supply chain implicati...
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Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed At...
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Utilization and metabolism of palmityl and oleoyl fatty acids and alcohols in ca...
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