Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured Atlantic salmon (Salmo salar) cells

• Published in: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
• Main Authors: Tocher, Douglas R., Dick, James R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1990
• Subjects: Molecular Biology; General Medicine; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0305-0491(90)90344-s; https://api.elsevier.com/content/article/PII:030504919090344S?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:030504919090344S?httpAccept=text/plain