Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

• Published in: Fish Physiology and Biochemistry
• Main Authors: Tocher, Douglas R., Harvie, Douglas G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1988
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Gadus morhua
• Online Access: http://dx.doi.org/10.1007/bf01874800; http://link.springer.com/content/pdf/10.1007/BF01874800.pdf; http://link.springer.com/article/10.1007/BF01874800/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF01874800