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Metabolism of n−3 and n−6 fatty acids in Atlantic salmon liver: Stimulation by e...
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Family differences in dry matter content in Atlantic cod (Gadus morhua) measured...
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Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo...
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Glycerophospholipid:cholesterol acyltransferase complexed with lipopolysaccharid...
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Fillet texture and protease activities in different families of farmed Atlantic...
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Differences in fat accumulation between immature male and female Atlantic salmon...
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Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by a...
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Effects of dietary supplementation of rapeseed oil on metabolism of [1‐ 14 C]18∶...
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Relevance of calpain and calpastatin activity for texture in super-chilled and i...
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Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic s...
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Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre...
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Textural Properties of Raw Salmon Fillets as Related to Sampling Method
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Synergistic effects of dietary iron and omega‐3 fatty acid levels on survival of...
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Influence of temperature and high dietary linoleic acid content on esterificatio...
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Phospholipid molecular species, β-oxidation, desaturation and elongation of fatt...
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Sudden increased mortality in large seemingly healthy farmed Atlantic salmon ( S...
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Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsin...
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Fat content and fillet shape of Atlantic salmon: Relevance for processing yield...
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Dietary supplementation of glutamate and arginine to Atlantic salmon (Salmo sala...
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Dietary supplementation of glutamate and arginine to Atlantic salmon (Salmo sala...
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Related Subjects
Analytical Chemistry
Food Science
General Medicine
Aquatic Science
Natuur- en Sterrenkunde
AMINO ACID SUPPLEMENTATION
Atlantic salmon
FEED INTAKE
Fat content
Fillet shape
GROWTH
Processing
SALMONIDE
SEASON
Salmon quality
[INFO]Computer Science [cs]
[SDV]Life Sciences [q-bio]
glaciology
glasiologi
paleoclimatology
paleoklimatologi
/dk/atira/pure/person/fieldofscience2010/1/17/1
451
80 and over
ACCUMULATION
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