Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

• Published in: Food Chemistry
• Main Authors: Bahuaud, D., Mørkøre, T., Østbye, T.-K., Veiseth-Kent, E., Thomassen, M.S., Ofstad, R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2009.05.028; https://api.elsevier.com/content/article/PII:S0308814609006839?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814609006839?httpAccept=text/plain